Experience Cù Bòcan’s
Experimental Spirit
Unlock The Unusual
A celebration of the subtleties of smoke and perfectly balanced sweetness, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise.
Made with lightly peated
Scottish barley
Distilled every winter at Tomatin Distillery in limited batches
Creating a subtly smoky
and surprisingly sweet spirit
Matured in a variety of casks to unlock unusual flavours
