Our Distillery
Cù Bòcan Single Malt is made at Tomatin Distillery, a Highland Distillery just 15 miles south of Inverness. In late 2005, after Tomatin had achieved its annual production quota, our Distillery Manager at the time brought in a load of lightly peated barley allowing us to produce our own peated spirit for the last week of the year.
This production coincided with incredibly low water temperatures which allow for faster distillate condensation, and results in a slightly oilier mouthfeel in the new make spirit. Recognising the quality of this spirit, Cù Bòcan has been produced in small batches every winter at Tomatin Distillery since 2005.
Tomatin Distillery is also home to a portfolio of brands including Tomatin Single Malt brand and premium blend The Antiquary.
Dedicated to Sustainable Production
Green innovation at the Tomatin distillery
Sustainable, low emission biomass boiler
Sustainable wood pellet fuel - two tress planted for every one harvested
Back boiler uses low carbon LPG system - no heavy fuel oils
Company car fleet is mostly electric or hybrid
Waste water treated in a specially planted bio-diverse reed bed wetland
Downstream water protected by a weir
Waste draff from mash converted to sustainable green fuel
All Cu Bocan packaging is fully recyclable
Signatory to Highland Council Carbon CLEVER Declaration - carbon neutral by 2025
VisitING OUR Distillery
The Tomatin Distillery Visitor Centre is open during summer:
Monday to Sunday
9:30am – 5:30pm
Booking in advance for tours is mandatory, to make a booking please contact: