1990 VINTAGE LIMITED EDITION

This special limited edition Cù Bòcan has been matured in peated Islay ex-Bourbon barrels and was distilled on 17th October 1990. In their past lives, the casks were home to one of Islay’s peatiest potions and hints of the untamed spirit have been working their smoky magic over the years. The final creation – smoky, tropical fruits and warm spices - is now ready to be devoured.

  • Matured in popular heavily peated Islay whisky casks

  • Only 1,400 bottles available

  • 52.9% alc./vol.

  • Non chill filtered and cask strength

  • Natural colour

  • Striking bottle design and presentation packaging

Contact your local stockist for availability now!


NOSE
Freshly cut pineapple, mango and coconut
combined with delicate smoke and hints of buttery toffee and vanilla.

PALATE
Initially light and fresh with spring-like sweetness from honeydew melon and green apple, followed by an irresistible burst of smoke.

FINISH
Rich tropical fruits and warm spices emerge and fuse with the intense Islay smoke.


2006 VINTAGE LIMITED EDITION WITH GLASS

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The 2006 limited edition vintage Cù Bòcan, released last year, is matured in a combination of Sherry and Bourbon casks. Sweet and full with underlying light, earthy smoke and warm winter spice flavours.

  • Includes free branded glass

  • Vintage edition, matured for over 10 years

  • Only 9,000 bottles available

  • 50% alc/vol.

  • Natural colour and non chill filtered

Contact your local stockist for availability now!







NOSE
Malty chocolate meets burnt butterscotch with a hint of citrus zest, lingering over the remnants of a Highland campfire.

PALATE
Festive flavours of cloves, cinnamon and orange peel are accompanied by sweet vanilla custard with underlying notes of light and earthy smoke.

FINISH
Long lasting, sweet and full. Chocolate and winter spices continue to dwell on the palate.