After some time in market, and listening closely to our partners and customers we have now made some very subtle changes to our flagship product - Cù Bòcan Signature, which you may notice next time you pick up a bottle!
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We’re delighted to announce that Cù Bòcan Creation #2, the worlds first single malt Scotch to make use of Japanese Shochu Cask maturation has been awarded “DOUBLE GOLD” at this year’s San Francisco World Spirit Competition…
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We are so excited to share with you our new brand film, designed to unlock the unusual, and bring the brand and product range to life on screen…
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Happy Friday! As a whisky, we pride ourselves on being transparent and accessible to all. We achieve this by telling a contemporary, credible story that celebrates our whisky’s product qualities and characteristics. However, one thing that we are often asked is how to pronounce Cù Bòcan?
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Our #UnlocktheUnusual Series is back! This time we are joined by esteemed mixologist, self professed "cocktail crazy enthusiast" and bar owner Timo Janse. We challenged Timo to “unlock the unusual” using his esteemed mixology skills to create a serve for each of Cù Bòcan’s three whisky expressions…
We want to share the delicious results from our partnership with world renowned chef and restaurateur Tony Singh MBE. We challenged Tony to “unlock the unusual” using his revered culinary skills to create a dish for each of Cù Bòcan’s three whisky expressions…
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A mid year update, including some news regarding re-opening our Visitor Centre…
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Cù Bòcan Signature as been awarded ‘Double Gold’ at the San Francisco World Spirit Competition 2020…
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So we know that Cù Bòcan Creation #2 is an experiment where the Far East and Europe meet, but what made European Virgin Oak the perfect counterpart for maturation to Japanese Shochu Casks? Read more to find out…
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Cù Bòcan Creation #2 is an experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie. An unusual spirit matured in Japanese Shochu and European Virgin Oak casks…
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Cù Bòcan Creation #1 is an unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; but what do you know about these counterparts? Let’s now explore Imperial Stout…
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Cù Bòcan Creation #1 is an unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; but what do you know about these counterparts? Let’s first of all dive into the wine…
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Every winter lightly peated Scottish barley is used to distill limited batches of a subtly smoky and surprisingly sweet spirit which is then matured in a variety of casks to become Cù Bòcan single malt. With that malt now laid down to rest, we don’t have time to!
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Our new look and range is designed to unlock the unusual. As part of the relaunch, Cù Bòcan have partnered with specialist drinks branding agency, Thirst Craft, for a distinctive redesign which now reflects Cù Bòcan’s contemporary spirit.
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